Skibble is for people who cook for a living.
Your storefront, your pre-orders, your catering quotes and your ticketed dinners in one place, and a set of books that tells you what each of them made.
- Caterers
- Home bakers
- Private chefs
- Supper clubs and pop-ups
The gap we kept seeing.
People who were excellent at the food, and guessing at the business.
Orders came in through direct messages. Quotes lived in a spreadsheet. Deposits got chased by text. And almost nobody could say what a job actually made once ingredients, fees and delivery came out of it. That gap, between running a food business and understanding one, is the whole reason this exists.
A Saturday now
A Saturday on Skibble
Orders arrive in three inboxes and a notebook.
Every order lands on one board.
A catering quote gets typed out again from scratch.
A line-item quote goes out with a deposit your client pays online.
Cash here, card there, an e-Transfer somewhere else.Cash at the counter, card online, two numbers that never meet.
Every sale sits in one ledger.
What the job made gets worked out on Sunday, if at all.
What the job made, after ingredients, fees and delivery.
Built on Prince Edward Island. Now selling in the United States.
Canada was not an afterthought here. Interac e-Transfer, Canadian dollar payouts and Canadian couriers were in the first version rather than bolted on afterwards. American food businesses take card orders in US dollars, at the same rate, on the same software.
What you can do
Canada
United States
Card and online orders, at the same 5% in both countries
CanadaYes
United StatesYes
Cash, Interac e-Transfer and bank transfer orders, recorded in the same ledger
CanadaYes
United StatesNot yet
Book a third-party courier: Uber Direct, DoorDash Drive or Trexity
CanadaYes
United StatesNot yet
Storefront, pre-orders, catering quotes, experiences, Finance Manager, email marketing and Pepper
CanadaYes
United StatesYes
The software is the same in both countries. What differs is what a country's banks and couriers let us do today, and we would rather show you that list now than let you find it out after you have signed up.
We are new, and you would be one of the first.
There is no customer list on this page, no logo wall and no testimonial, because there is nothing yet that would be honest to put in one. Skibble is new software, built on Prince Edward Island, taking on its first food businesses now.
Being early is worth something, and it is worth the most right now.
You talk to the people who build it.
Write to hello@skibble.app and it reaches the people writing the software, not a ticket queue in another timezone.
What you ask for gets built.
Tell us what your business actually needs and it goes into the work, not into a backlog you never hear about again. That stops being true at ten thousand kitchens. It is true now.
You are not locked in.
No contract, no setup fee, no monthly platform fee. Leave any month. Your profit and loss, your cash flow and a tax-ready expense bundle export as CSV from Finance Manager whenever you want them.
And the fair question: what if Skibble goes away?
It is the right thing to ask a company this young, so here is the whole answer. Nothing is held hostage: there is no contract, no monthly platform fee, and your books come out as files you keep. And we are paid out of your sales rather than a subscription, so if Skibble is not earning its place in your kitchen, it is not earning anything from you either. That is the next section, in full.
No monthly fee. We get paid when you get paid.
Most software sold to food businesses charges a subscription whether you sell anything that month or not. Ours does the opposite, and that is the reason this page can afford to be honest about being new: a quiet month for you is a quiet month for us.
Every way Skibble makes money
A 5% service fee on card and online orders
With a minimum of CA$0.99US$0.99. Your customer pays it by default, so you keep your full menu price, and you can move any share of it onto yourself. Card processing comes out of it, not out of you.
The same 5% on experience tickets
With no minimum. Complimentary tickets cost nothing.
Pepper, if you want it
The AI assistant has a free plan, and paid plans start at CA$12 a month in Canada, or US$12 in the US. It is the only subscription on this list, and it is optional.
A CA$40US$40 chargeback fee
Only when a customer disputes a card payment. It is what the card networks charge for a dispute, and it is the same in both countries.
And everything we do not charge
- No monthly fee for the platform, no setup fee, no contract.
- No separate payment processor to sign up with and no second bill from one.
- No cut of what you spend on ingredients. What you pay your suppliers is between you and them.
- No Skibble marketplace listing you next to the business down the road. Your storefront is your own link and QR code, shared where you choose.
A CA$120US$120 order: your customer pays CA$126US$126, you keep CA$120US$120.
That is the whole arithmetic. The pricing page works it through as receipts, for a catering order and a ticketed dinner, and lists the costs that pass straight through to you at what they cost us.
See the worked examplesWhat we believe
Four decisions already made in the product, named here so you can go and check them.
The fee should be visible, and it should be yours to move.
Your customer sees the service fee as its own line at checkout instead of it being quietly baked into your menu price. Who pays it is a setting, not our decision: you can take on any share of it, or none of it.
A number you cannot check is not a number.
Margin is worked out from your own ingredient costs, the fee on the order and what the courier actually charged, not from a percentage we assumed on your behalf. It exports as a CSV your accountant can take apart.
The people who order from you are yours.
They land in your own contact list, with permission recorded for each kind of message and unsubscribes respected per channel. There is no Skibble marketplace standing between you and them, and no listing that puts the business down the road beside you.
We would rather build the thing than link out to it.
Instagram messages get answered in the dashboard. A courier is booked on the order itself. A card taken on a Square reader at the counter lands in the same ledger as an order placed online at midnight.
What people ask before they sign up
Something else on your mind? Email hello@skibble.app or book a demo with the team.
Skibble is software for independent food businesses. It runs your storefront, pre-orders, catering quotes and ticketed events, takes payments and books delivery, then shows you what you made after ingredients, fees and delivery.
Caterers, bakers, supper club hosts, meal prep businesses, food trucks, and pop-up and market sellers: anyone selling food through their own storefront, Instagram messages, pre-orders, quotes or tickets.
Skibble is new. It is built by a small team in Prince Edward Island, Canada, and we are signing up our first food businesses now. That is why you will not find testimonials, logo walls or customer counts anywhere on this site: we do not have them yet, and inventing them would be the fastest way to lose the operators we want. What it does mean in practice is that the person who answers your email is the person building the product, you can talk to us before you commit anything, and there is no contract or monthly fee to commit to. If you would rather wait for a longer track record, that is a fair call, and we would still like to hear what you need.
There is no monthly fee, no setup fee and no contract. Card and online orders carry a 5% service fee (minimum CA$0.99 in Canada, US$0.99 in the US). Your customer pays it by default, so you keep your full menu price, and you can choose to cover any share of it. Card processing is included. Experience tickets are 5% with no minimum, and complimentary tickets are free. Pepper, the AI assistant, has a Free plan, and paid plans start at CA$12 a month in Canada, or US$12 in the US.
Yes. US food businesses take card and online orders in US dollars at the same 5% rate, with card processing included, and use the storefront, pre-orders, catering quotes, experiences, Finance Manager, email marketing and Pepper.
Customers pay by card through Skibble's secure checkout, powered by Finix. In Canada you can also record cash, Interac e-Transfer and bank transfer orders, so every sale sits in the same ledger. Payouts go to your bank account daily by default, and you can adjust the schedule. A chargeback costs CA$40 in Canada, or US$40 in the US.
Uber Direct, DoorDash Drive and Trexity, or you can deliver orders yourself. The courier's quoted price is passed through to the order. Your customer pays it by default, and you can cover part of it. Third-party couriers are available in Canada.
No. Your Skibble storefront has its own link and QR code to share on Instagram, in messages, on flyers and at markets. You arrange it in the storefront editor with sections for your menu, experiences, story, hours and location.
Menu items with modifiers and pre-orders, drops with pickup or delivery time slots, catering and custom orders, meal prep, private chef services, and tickets to your own dinners and events.
You can build your storefront and menu the same day. Card payments turn on once your business review and card processing verification are complete.
Yes. In Studio, Pepper drafts posts, images and Reels in your brand and schedules them to Instagram once you approve. Completed actions use Peppers, and the Free plan includes 50 a month.
Yes, on Instagram, within Meta's messaging window. Pepper can answer questions, start orders and send payment links. You can take over any conversation, and you choose what needs your approval.
You can stop at any time: there is no contract and no monthly fee for the platform. Your customers stay yours, and so does the relationship. Their names, email addresses and phone numbers are in your Contacts, and the orders they placed are in your Ledger. Here is exactly what you can take out of Skibble today, so you can judge it rather than take our word for it: Finance Manager generates a profit and loss statement, a cash flow report and a tax-ready expense bundle, each as a CSV file you download. An experience's guest list, with dietary notes, copies out as CSV. There is no one-click export of your menu or of your whole contact list yet, so if you need those, email hello@skibble.app and ask us. We would rather tell you that now than after you have built your menu.
Start with your storefront. Know your numbers from day one.
No monthly fee. Card processing included. Get set up, or talk to us first.
You would be one of our first food businesses. There is no contract, and you can leave any month.